Contact us for Take-away or restaurant bookings on – 01189 795790

We know how much you were missing our menu, so whilst we build the all new website, here’s all the delicious food you can find on our menu to eat in the restaurant or take away.

Set Menu: Pad Thai Feast £20.95 per person (for minimum of 2 people)

Starter

SATAY GAI

Grilled marinated pieces of chicken on bamboo skewers.

Served with a spicy peanuts sauce and fresh pickled cucumber.

TOARD MUN KAO POAD

Sweet corn cake mixed with Thai spices. Served with sweet chilli sauce and fresh pickled cucumber, peanuts and coriander.

POH PIA TOD

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles. Served with sweet chilli sauce.

KEIW GROB

Crispy fried wonton filled with spicy marinated minced chicken.

Served with sweet chilli sauce.

MEE GROB

Crispy fired noodles mixed with a sweet tomato sauce, topped with chopped spring onions and chilli.

Main

MOO PAD PRIEW WAN

Stir fried pork in Thai sweet and sour sauce with onions, peppers, pineapple and cucumber.

KAENG KIEW WAN GAI

Famous Thai green chicken curry cooked with aubergines, bamboo shoots, coconut milk basil leaves, lime leaves, green and red peppers.

PAD PAK RUM

Stir fried seasonal mixed vegetables in oyster sauce.

PAD MEE

Stir fired egg noodles with beansprouts and spring onions.

KAO PRAW

Steamed fragrant jasmine rice.

Dessert

Thai fruit salad with ice cream

Pad Thai Banquet £23.95 per person  (for minimum of 2 people)
Starter 
SATAY GAI
Grilled marinated pieces of chicken on bamboo skewers.
Served with a spicy peanut sauce and fresh pickled cucumber.
POH PIA TOD (V)
Vegetables spring rolls filled with mixed vegetables and clear vermicelli noodles.
Served with sweet chilli dip.
PHED SAWAN
Crispy duck wrapped in a pancake roll. Served with salad and rich plum sauce.
TOD MAN PLA
Traditional spicy fish cakes, blended with red Thai curry paste, green beans and lime
leaves. Served with a mixed vegetables pickle, topped with chillies and peanuts.
KEIW GROB
Crispy fried wonton filled with spicy marinated minced chicken.
Served with sweet chilli sauce.
MEE KROB
Crispy fried rice noodles mixed with a sweet tomato sauce,
topped with chopped spring onions and chillies.MainNEAU PAD GRAPOW GROB
Stir fried crispy beef with fresh chillies and Thai holy basil.
PANANG GAI
A traditional red chicken curry with lime leaves and coconut milk.
GOONG TORD KATIEM
Stir fried king prawns with garlic, peppers and fresh coriander,
served on a bed of lettuce.
PAD PAK RUAM
Stir fried beansprouts, fresh chillies and spring onions in soy sauce.
PAD THAI
Stir fried original Thai rice noodles with turnips, egg and beansprouts, garnished
with ground peanuts and wedge of lemon.
KAO PRAW
Streamed fragrant jasmine rice.DessertThai Fruit Salad with ice cream
Pad Thai Royal Platter £27.95 per person (for minimum of 2 people)
Starter SATAY GAI
Grilled marinated pieces of chicken on bamboo skewers.
Served with a spicy peanut sauce and fresh pickled cucumber.
KEIW GROB
Crispy fried wonton filled with spicy marinated minced chicken.
Served with sweet chilli sauce.
POH PIA
Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles.
Served with sweet chilli sauce.
GOONG HOM PHA
Crispy wrapped king prawns served with Thai sweet chilli sauce.
PHED SAWAN
Crispy duck wrapped in a pancake roll.
Served with salad and rich plum sauce.
MEE KROB
Crispy fried rice noodles mixed with a sweet tomato sauce,
topped with chopped spring onions and chillies.
Soup TOM KHA GOONG
Similar in taste to Tom Yam, this soup is made with coconut milk
and has 
a more distinct taste of galangal to mellow the flavour.
Main GOONG PAD MED MAMUANG
Stir fried king prawns and cashew nuts with soy sauce,
onions, mushroom 
and dried chillies.
MOO PAD KHING
Thai style stir fried beef using fresh ginger, black mushroom, spring onions and garlic
KAENG MASSMAN NEAU
Thai curry with a Muslim influence from the southern region of
Thailand, cooked with coconut milk, potato and peanuts.
PAD SAM GLER
Stir fried asparagus, baby corn and shiitake mushrooms.
PAD KEEMAO
Stir fried rice noodles with fresh chillies and mixed vegetables.
KAO PAD KAI
Fragrant egg fried rice.

Dessert THAI FRUIT SALAD WITH ICE CREAM

Main Menu

Starters:

Mixed Hors D’oeuvers : £7.95 per person (for minimum order of 2 people)

This dish is highly recommended as it allows each person to enjoy a variety of different starters.

SATAY GAI

Grilled marinated pieces of chicken on bamboo skewers.

Served with a spicy peanut sauce and fresh pickled cucumber.

PHED SAWAN

Crispy duck wrapped in a pancake roll.

Served with salad and plum sauce.

POH PIA

Vegetable spring rolls filled with vegetable and clear vermicelli noodles.

Served with chilli sauce.

TOD MAN PLA

Traditional spicy fish cake, blended with red Thai curry paste, green beans and lime leaves. Served with a mixed vegetables pickled, topped with chillies sauce and peanuts.

GOONG HOM PHA

Crispy wrapped king prawns served with Thai sweet chillies and peanuts.

KIEW GROB

Crispy fried wonton filled with spicy marinated minced chicken.

Served with sweet chilli sauce.

MEE GROB

Crispy fried rice noodles mixed with a sweet tomato sauce, spring onions and chillies.

Starter

1.Satays Gai

£5.95

Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce and fresh pickled cucumber.

2.Phed Sawan

£5.95

Crispy duck wrapped in a pancake roll. Served with salad and a rich plum sauce.

3.Keiw Grob

£4.95

Crispy fried wonton filled with spicy marinated minced chicken. Served with a sweet chilli sauce.

4.Kanom Pang Na Moo

£4.95

Crispy minced pork on toast. Served with sweet chilli sauce.

5.Tod Man Pla

£5.95

Traditional spicy fish cakes blended with red Thai curry paste, green beans and lime leaves. Served with a mixed vegetable pickle, topped with chillies and peanuts.

  1. Goong Hom Pha

£5.95

Crispy wrapped king prawns served with Thai sweet chilli sauce.

7.Goong Hi Ma

£5.95

Deep fried king prawns in a light batter and dusted with Thai bread crum. Served with Thai sweet chilli sauce.

8.Knom Geeb Tod

£4.95

Deep fired mince chicken dumpling blended with garlic and served with a dark soy sauce.

9.Gai Horr Bai Tuei

£5.95

Marinated chicken wrapped in fresh pandan leaves. Served with a sesame seed dip.

10.Poh Pia Tod (v)

£4.95

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles. Served with a sweet chilli dip.

11.Puk Choob Pang Tod (v)

£4.95

A selection of deep fried vegetables in batter. Served with a Thai sweet chilli sauce.

12.Tord Num Kao Poad (v)

£4.95

Sweetcorn cake mixed with Thai spices. Served with fresh pickle, peanuts and coriander.

13.Peeg Gai Yud Sai

£5.95

Stuffed chicken wings filled with minced pork, water chestnuts, vegetables and served sweet chilli sauce.

14.See Krong Moo Lao Dang

£5.95

Spare ribs marinated overnight and deep fried topped with a red wine sauce.

Soup

15.Tom Yam Soup

Hot and sour clear soup, flavoured with lemon grass coriander, fresh chillies, galangal and lime leaves.

Gai (chicken) £5.30

Talay (mixed seafood) £5.95

Goong (prawn) £5.95

Hed (mushroom) (V) £4.95

  1. Tom Kha

Similar in taste to Tom Yam, this soup is made with coconut milk and has a more distinct taste of galagal to mellow the flavour. Gai (chicken) £5.30

Talay (mixed seafood) £5.95

Goong (prawn) £5.95

Hed (mushroom) (V) £4.95

  1. Poe Taek

Thai hot and sour soup with mixed seafood flavoured with lemon grass, coriander and fresh chilli Served in steam pot. £5.20 PER PERSON (minimum order of 2 people)

Thai spicy salad

  1. Som Tam Thai

Papaya salad with peanuts, lime juice, and chilli dressing.

£6.35

  1. Laab Gai

Supreme of chicken minced and tossed with fresh mint, lemon grass, galangal and lime leaves served with toasted ground rice. The outcome is a deliciously refreshing hot and sour salad.

£6.35

  1. Moo Naam Tork

Spicy pork salad garnished with chillies, lime juice, sweet basil leaves and roasted ground rice.

£6.60

  1. Yum Neau

“Yum” is a cooking style unique to Thailand, searing the beef in a “stock & spice” combination to produce a hot and sour flavour. It is then tossed with a salad of cucumber, tomatoes, coriander, red onions and fresh chillies.

£6.60

  1. Laab Phed

Slice roasted duck breast flavoured with mint, ground pan roasted rice and tossed in lime juice and chilli dressing.

£8.95

  1. Yum Talay

Spicy mixed seafood salad garnished with chilli, lemon grass and spring onions.

£8.95

Chicken Dishes

  1. Gai Pad Med Ma-Muang

Stir fried chicken and cashew nuts with soy sauce, onions, peppers and dry chillies.

£6.35

  1. Gai Pad Priew Wan

Stir fried chicken in Thai sweet and sour sauce with onions, peppers, pineapple and cucumber.

£6.35

  1. Gai Pad Khing

Thai style stir fried chicken using fresh ginger, black mushrooms, spring onions and garlic.

£6.35

  1. Gai Kratiem

A fresh tasting stir fried chicken with garlic, black pepper, mushroom and fresh coriander.

£6.35

  1. Gai Pad Grapow

A classic Thai favourite stir fried chicken with fresh chillies and Thai holly basil.

£6.35

  1. Gai Pad Kaopord

Stir fried chicken with garlic, onions and baby corn in an oyster sauce.

£6.35

  1. Gai Naam Dang

A spicy chicken with garlic and onion, flavoured with red wine sauce.

£6.35

Pork Dishes

  1. Moo Pad Grapow

A classic Thai favourite stir fried pork with fresh chillies and basil.

£6.60

  1. Moo Pad Khing

Thai style stir fried pork with fresh ginger, black mushroom, spring onion and garlic.

£6.60

  1. Moo Kratiem

Stir fried pork with garlic, black pepper, mushroom and fresh coriander served on a bed of lettuce.

£6.60

  1. Moo Pad Priew Wan

Stir fried pork in Thai sweet and sour sauce with onions, peppers, pineapple and cucumber.

£6.60

  1. Moo Naam Dang

A spicy pork with garlic and onion, flavoured with a red wine sauce.

£6.60

  1. Moo Pad Prik Gang

Stir fried pork in red curry paste with green beans and fresh chillies.

£6.60

Beef :

  1. Neau Kratiem

A fresh tasting stir fried beef with garlic, black peppers, mushroom and fresh coriander served on a bed of lettuce.

£6.60

  1. Neau Pad Khing

Thai style stir fried beef using fresh ginger, mushrooms, spring onions, peppers and garlic.

£6.60

  1. Neau Pad Grapow Grob

Stir fried crispy beef with fresh chillies and Thai holy basil.

£6.60

  1. Neau Pad Priew Wan

Stir fried beef in Thai sweet and sour sauce with onions, peppers, pineapple and cucumber.

£6.60

  1. Neau Pad Prik Gang

Stir fried beef in red curry paste with green beans and fresh chillies.

£6.60

Duck :

  1. Phed Pad Grapow

Stir fried duck with fresh chillies and Thai holly basil.

£8.95

  1. Phed Pad Priew Wan

Stir fried duck in Thai sweet and sour sauce with onions, peppers, pineapple and cucumber.

£8.95

  1. Phed Pad Khing

Stir fried duck with fresh ginger and black mushrooms, spring onions

£8.95

  1. Phed Makam

Sliced, roast duck breast with a tamarind sauce.

£8.95

Prawn / Seafood

  1. Goong Naam Dan

A spicy king prawn with garlic and onion, flavoured with a red wine sauce.

£8.95

  1. Goong Pad Prik Gang

Stir-fried king prawn in a red curry paste with green beans and fresh chillies.

£8.95

  1. Goong Pad Gaprow

A classic Thai favourite, stir fried king prawns with fresh chillies and Thai holly basil leaves.

£8.95

  1. Goong Pad Priew Wan

Stir fried king prawns in Thai sweet and sour sauce with onions, peppers, pineapple and cucumber.

£8.95

  1. Goong Tord Katiem

Stir fried king prawns with garlic, black peppers, mushroom and fresh coriander, served on a bed of lettuce

£8.95

  1. Goong Pad Med Mamuang

Stir fried king prawns and cashew nuts with soy sauce, onions, mushroom and dried chillies.

£8.95

  1. Chu Chi Goong

King prawns topped with red curry sauce mixed with coconut milk and lime leaves.

£12.95

  1. Talay Pad Prik

Stir fried mixed seafoods with a red curry paste and fresh chillies.

£8.95

  1. Talay Pad Phong Gari

Stir fried curried mixed seafood with spring onions and celery.

£8.95

  1. Chu Chi Pla Salmon

Salmon fillet topped with red curry sauce, coconut milk and lime leaves.

£12.95

  1. Pla Lad Prick

Whole fish deep fried and served in a Thai sweet chilli sauce.

£13.95

Grill & Sizzling :

  1. Gai Yang

Over night roasted chicken marinated in soy sauce, garlic, fresh coriander and Thai herbs. Served with spicy Thai sweet chilli sauce.

£13.95 

  1. Sir Long Hi

Grilled sirloin steak, sliced thinly and served with a sizzling dish of Thai sauce.

£13.95

  1. Neau Pad Nam Man Hoi

Tender, sliced beef stir-fried with mixed vegetables, garlic and onions in oyster sauce.

£11.95

  1. Phed Jarn Ron

Sliced breast of roast duck served with mixed vegetables on a sizzling platter.

£11.95

  1. Moo Ka Ta Ron

Grilled pork sliced thinly and served on a sizzling dish topped with Thai spicy red sauce.

£13.95

  1. Pad Talay Jarn Ron

Stir fried mixed seafood cooked in a special Pad Thai sauce.

£11.95

Curry Dishes :

  1. PANANG

A traditional red curry with lime leaves and coconut milk.

Gai (chicken) £7.95

Moo (pork) £7.95

Neau (beef) £7.95

Goong (prawn) £8.95

  1. KAENG PHA (JUNGLE CURRY)

This curry is cooked with a selection of Thai vegetables but without coconut milk.

Gai (chicken) £7.95

Moo (pork) £7.95

Neau (beef) £7.95

Goong (prawn) £8.95

  1. KAENG DANG

Thai red curry cooked with aubergines, bamboo shoots, red curry paste, basil leaves, coconut milk and red and green peppers.

Gai (chicken) £7.95

Moo (pork) £7.95

Neau (beef) £7.95

Goong (prawn) £8.95

Talay (mixed seafood) £8.95

  1. KAENG MASSAMAN

Thai curry with a muslim influence. From the southern regions of Thailand, cooked with coconut milk, potato and peanuts.

Gai (chicken) £7.95

Neau (beef) £7.95

  1. KAENG GARI

Mild yellow curry with potatoes and tomatoes, flavoured with chilli and coconut milk.

Gai (chicken) £7.95

Goong (prawn) £8.95

  1. KAENG KIEW WAN

Famous Thai green curry cooked with aubergines, bamboo shoots, coconut milk, basil leaves and red and green peppers.

Gai (chicken) £7.95

Moo (pork) £7.95

Neau (beef) £7.95

Goong (prawn) £8.95

Talay (mixed seafood) £8.95

  1. KEANG PHED PED YANG

Roasted duck slices cooked in a red curry paste with coconut milk and pineapple.

Vegetable Dishes :

  1. Priew Wan Pak

Stir fried mixed vegetable in sweet and sour sauce.

£5.95

  1. Pad Tuah Ngog

Stir fried beansprouts, fresh chillies and spring onions in a soy sauce.

£5.95

  1. Pad Pak Ruam

Stir fried seasonal mixed vegetables in oyster sauce.

£5.95

  1. Pad Sam Gler

Stir fried asparagus, baby corn and shitake mushrooms.

£6.10

  1. Pad Gaprow Tou Hu

Stir fried tofu with chillies and Thai holly basil leaves.

£6.10

  1. Keang Dang Pak

Famous Thai red curry with mixed vegetables, aubergines, bamboo shoots, red and green peppers, sweet basil and lime leaves.

£6.10

  1. Keang Pah Pak

Famous Thai jungle red curry with mixed vegetables, aubergines, bamboo shoots, red and green peppers and sweet basil.

£6.10

  1. Kaeng Kiew Wan Pak

Thai mixed vegetables green curry cooked in coconut milk.

£6.10

Rice Dishes :

  1. Kao Pad Pi Saad

A special stir fried fragrant rice with egg and seasonal vegetables. Pak (vegetables) £6.10

Gai (chicken) £6.35

Moo (pork) £6.35

Goong (prawn) £8.25

  1. Kao Pad Saparod

Stir fried rice with pineapple and mixed vegetables.

Gai (chicken) £6.35

Moo (pork) £6.35

Goong (prawn) £8.25

  1. KAO PAD KEEMAO

Stir fried rice with fresh chillies, sweet basil and mixed vegetable.

Gai (chicken) £6.35

Moo (pork) £6.35

Neau (beef) £6.35

Goong (prawn) £8.25

Talay (mixed seafood) £8.25

  1. KAO PAD KAI

Fragrant egg fried rice.

£2.95

  1. KAO KA-TI

Steamed coconut rice.

£2.95

  1. KAO NEUR

Steamed sticky rice.

£2.95

  1. KAO PRAW

Steamed fragrant jasmine rice.

£2.30
Noodle dishes :

  1. PAD THAI

Stir fried original Thai rice with turnips, egg and beansprouts, garnished with ground peanuts and a wedge of lemon.

Pak (vegetable) £6.10

Gai (chicken) £6.35

Goong (prawn) £8.25

  1. PAD MEE

Stir fried egg noodles with beansprouts and spring onions.

Pak (vegetable) £6.10

Gai (chicken) £6.35

Goong (prawn) £8.25

  1. PAD KEEMAO

Stir fried rice noodles with fresh chillies and mixed vegetables.

Pak (vegetable) £6.10

Gai (chicken)/Moo (pork)/Neau (beef) £6.35

Goong (prawn) £8.25

Talay (mixed seafood) £8.25

  1. PAD SEE-IEW

Stir fried rice noodles with mixed vegetables in a soy sauce.

Pak (vegetable) £6.10

Gai (chicken)/Moo (pork)/Neau (beef) £6.35

Goong (prawn) £8.25

Talay (mixed seafood) £8.25

  1. RAD NAR

Stir fried thick noodles topped with Thai gravy and mixed vegetable. Pak (vegetable) £6.10

Gai (chicken)/Moo (pork)/Neau (beef) £6.35

Goong (prawn) £8.25

Talay (mixed seafood) £8.25